I called these beauty’s ‘crowd pleaser’ because I made them for my family who are mostly omnivores at a Christmas dinner. Everyone who tried them was begging for the recipe and fell in love with this dish!
The ‘sausage meat’ is made up of finely cut onion and mushroom, flavoured with herbs, spices, BBQ and tomato sauce to give it that hearty flavour!
You can create these at home when you have guests over, or even for meal prep during the colder months so you can simply heat and eat. I can promise you it definitely hits the spot!
