I have been the laziest cook over the last few months and lost my spark for kitchen creativity for a while..
I’d had my eye on Unicorn Superfoods for ages and when they asked if I’d like to make some recipes using their products, I was absolutely blown away.
They gifted me some blue spirulina, pink pitaya, immunity blend and berrylicious!
I managed to surprise myself and start off with a simple CHIA PUDDING!
It’s a great healthy options for breakfast because it can be made in bulk, it contains healthy fats and protein, you can easily switch it up with different flavours and toppings, not to mention it’s delicious!
I hope you guys love this recipe – it’s heavenly!
Unicorn Dreams Chia Pudding
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Ingredients
- BOWL ONE
- 3 Tbsp Chia Seeds
- 1 Tbsp Blue Spirulina
- 1 Tbsp Nuzest Vanilla Protein
- 1 c Liquid (I used half soy, half water - you can also use coconut)
- BOWL TWO
- 3 Tbsp Chia Seeds
- 1 Tbsp Pink Pataya
- 1 Tbsp Nuzest Strawberry Protein
- 1 c Liquid (I used half soy, half water - you can also use coconut)
Instructions
- Let each coloured bowl set for at least an hour, or overnight.
- Divide into two coconut bowls or jars.
- I served mine with Activia banana oat yoghurt, shaved coconut, chocolate drops and Loving Earth caramelised buckini clusters
This recipe also uses my go-to protein powder who I’ve been an ambassador for for years!
Thank you so much Unicorn Superfoods for bringing back my creative flair!
