Pastry shouldn’t be an every day food, but it’s totally okay to have as a treat. On this occasion, my partner was starting a new job and needed quick grab-n-go lunches. These are easy as you can just chuck them in the microwave and I knew he would LOVE them.
Despite the pastry, the filling is made from tofu, spices and spinach which is MUCH better than the typical meat sausage roll.
Great to make in a batch so you have food to last a few days, or for when you have guests over for a special occasion. Another delicious version of these are my lentil and mushroom rolls!
I served these rolls with a side of asparagus sautéed in crushed garlic and drizzled with balsamic glaze.
[penci_recipe]
